The fruits are commonly eaten raw and are processed into jams, jellies, and preserves. We really appreciated. Glad that you like the article. Some fruits are large, while others weigh small to medium. Skip to content. There are different types or varieties of guava. This is the one that you will generally see in your local supermarkets. Recommended reading: Uses and types of guava. Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate and 5–15 centimetres (2.0–5.9 in) long. Many different types of fruit fly target guava. We would love to hear from you. Another white- or yellow-fleshed variety that produces a heavy crop of large fruit is 'Sweet White Indonesian' (Psidium guajava 'Sweet White Indonesian,' USDA zones 9b to 11). Guava trees are very attractive with blotchy patched bark in greens, browns and creams. Common guavas can weigh up to 1 pound and turns bright yellow when ripe. It is surprising to know that guavas are having more vitamin C than oranges and more potassium than bananas. They damage the fruit, often making it unappealing in appearance. One species of fruit fly is commonly called the guava fruit fly. The fruits are many-seeded berries. According to the University of Florida, guava trees bred from cuttings, a common cultivation method, take root no deeper than 18 inches from the surface of the ground. Guava, small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. It … They share similar traits and growth habits, and most produce similar oblong or rounded fruit. Common white-fleshed varieties include 'Mexican Cream' (Psidium guajava 'Mexican Cream,' USDA zones 9b to 11) and 'White Indian' (Psidium guajava 'White Indian,' USDA zones 9b to 11), both of which produce small- to medium-sized fruit with pale flesh. A handful of other fruit varieties bear the common name guava, including the strawberry guava (Psidium littoral or Psidium cattleianum, USDA zones 9 to 10) and pineapple guava (Feijoa sellowiana), which does not belong to the guava genus, Psidium. The other two relatives share any resemblance with the tropical guava. 'Detwiler' (Psidium guajava 'Detwiler,' USDA zones 9b to 11) stands out with its medium to large fruit, which is often 3 inches in diameter. It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera Learn the Botany and classification of guava, http://www.harvesttohome.com/guavas/mexican-beaumont-guavas/ retrieve on 13/05/2020, “Guava Beaumont” https://lavernenursery.com/subtropicals/guava-beaumont-red  retrieve on 13/05/2020, “Beaumont pink guava” http://www.vendio.com/stores/Polynesian_Produce_Stand/item/yard-garden-outdoor-living-oth/-beaumont-pink-guava-psidium-g/lid=45762805 retrieve on 13/05/2020, “Tropical guava fruit facts” https://www.crfg.org/pubs/ff/guava.html  retrieve on 13/05/2020, “Lemon guava tree “https://www.naturehills.com/lemon-guava  retreive on 13/05/2020, “Homestead ‘ superior guava for fresh market and for processing” https://pdfs.semanticscholar.org/bd9c/b746f94e19ebd18b4b59a8f05e15a28e946b.pdf retreive on 13/05/2020 retreive on 13/05/2020, “Indonesian white guava” https://urbantropicals.com/product/indonesian-white-guava-tree-psidium-guajava/ retrieve on 13/05/2020, “White tropical guava”https://www.naturehills.com/tropic-white-guava   14/05/2020, “White Indian guava “http://fruitmaven.com/2012/04/white-indian-guava/  14/05/2020, Thanks for sharing such a blog! Her nearly 20 years of experience in horticulture informs her work, which has appeared in publications such as Mother Earth News. The pale flesh ranges in color from yellowish to almost salmon pink and is noted for its sweetness and flavor. Just some of these other colorful cultivars include: Red/Pink Guavas: Red Indian Blitch Patillo Miami Red Rolfs Anakapalle Hapi Kothrud Pink Indian Stone Supreme White Guavas: Redland (Confusing, we know.) Home ← Hello world! By creating an account you agree to the Hunker, Purdue University Center for New Crops: Guava, California Rare Fruit Growers: Tropical Guava, University of Florida IFAS Extension: Guava Growing in the Florida Home Landscape, Missouri Botanical Garden: Psidium littorale. Appearance of light yellow foliage with loss of turgidity and epinasty. Strawberry guava. Pink type available include 'Homestead' (Ruby x Supreme), 'Barbi Pink', 'Blitch', 'Hong Kong Pink', and 'Patillo'. 'Mexican Cream' is noted for the sweet flavor of its fruit, while 'White Indian' produces somewhat tart and seedy fruit. Growing guavas in my garden. Samantha McMullen began writing professionally in 2001. Some of the fruits are sweet, while others are neither aromatic nor sweet. In this article, we are going to discuss some of them one after the other with a focus on the taste, color, flower, fruit size, seed number, and aroma. http://www.harvesttohome.com/guavas/mexican-beaumont-guavas/, https://lavernenursery.com/subtropicals/guava-beaumont-red  retrieve, http://www.vendio.com/stores/Polynesian_Produce_Stand/item/yard-garden-outdoor-living-oth/-beaumont-pink-guava-psidium-g/lid=45762805 retrieve, https://pdfs.semanticscholar.org/bd9c/b746f94e19ebd18b4b59a8f05e15a28e946b.pdf retreive on 13/05/2020, https://urbantropicals.com/product/indonesian-white-guava-tree-psidium-guajava/, https://www.naturehills.com/tropic-white-guava, http://fruitmaven.com/2012/04/white-indian-guava/, What Does Guava Smell Like? Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. : Here Is What You Need To Know, Can Guava Leaves Help You Lose Weight? 'Red Indian' (Psidium guajava 'Red Indian,' USDA zones 9b to 11) is an older pink-fleshed guava variety noted for its sweet, high quality fruit. The influenza virus A is the most devastating affecting many people worldwide. Young common guava trees don't survive temperature below 27° F. The influenza virus is a very infectious disease caused by three main types of viruses (influenza viruses A, B, and C). Green types include 'Crystal', 'Lotus', 'Supreme', and 'Webber'. The fruit of pineapple guava trees share a flavor similar to tropical guavas, but they have rough, dark green skin even when ripe. They make excellent jams, preserves and sauces. Plants, at a later stage, show unthriftyness. China rose. Some are white, while others possess red, pink, purple, or yellow flesh. The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava). Learn more. There are two basic types grown in Florida, pink or red pulp types consumed when ripe and white pulp types consumed when non-ripe (green or crispy) There are numerous varieties of guava from Latin America, India, Southeast Asia, Mexico, and the US (Florida, Hawaii, and Puerto Rico). The guava tree is a small, and native to Mexico, Central America, the Caribbean and northern South America. Guava trees can take root successfully in many different kinds of soil. Uses And Types Of Guava. Learn the Botany and classification of guava. Sometimes referred to as dessert guavas, pink- and red-fleshed guava varieties produce sweet, intensely fragrant fruit. Seeking forward to reading more from you later on!? The strawberry guava tree bears a close resemblance to the tropical guava, and it produces similarly sweet, almost spicy fruit. There are two basic types grown in Florida, pink or red pulp types consumed when ripe and white pulp types consumed when non-ripe (green or crispy) (Table 1). Types of Guava, Pink & Red Varieties, White & Yellow Types. Linear and accurate results can be seen across the multiple concentrations and on a variety of cell and sample types. King regards, Guava plant exists in different forms, taste, and colors. When a pair of leaves develops at each node opposite to each other, it … Thus, we have strawberry guava, which tastes – as you may have guessed – like strawberry, and the citrusy-leaning lemon guava. There are numerous varieties of guava from Latin America, India, Southeast Asia, Mexico, and the US (Florida, Hawaii, and Puerto Rico). The tropical guava is common form of guava which is scientifically known as Psidium guajava. A common variety is the 'Homestead' guava (Psidium guajava 'Homestead,' growing in USDA zones 9a to 11), which produces fruit with sweet, flavorful flesh featuring a deep salmon-pink color. The fruit is soft when ripe with sweet musky aroma and creamy texture. At first glance, all guava trees (Psidium guajava) look the same. : Find Out Here, Guava Leaves And Fertility For Female: Facts And Myths, Guava Leaves And InFertility In Men:What Are The Facts And Myths, Can Guava Leaves Boost Sperm? A handful of other fruit varieties bear the common name guava, including the strawberry guava (Psidium littoral or Psidium cattleianum, USDA zones 9 to 10) and pineapple guava (Feijoa sellowiana), which does not belong to the guava genus, Psidium. All types possess aromatic evergreen leaves and produce fragrant flower clusters that later mature into fruit, if pollinated. A handful of other fruit varieties bear the common name guava, including the strawberry guava (Psidium littoral or Psidium cattleianum) and pineapple guava (Feijoa sellowiana), which does not belong to the guava genus, Psidium. Corso italiano per imparare ad usare l'antenna Lecher. Both strawberry and pineapple guavas grow well in containers, which makes it possible to cultivate them in cooler climates outside their preferred hardiness zone range. Types Of Guava. Hunker may earn compensation through affiliate links in this story. Description This type of guava is … The Guava tree is a tropical plant that produces delicious and healthy fruits. Learn more about guava varieties. For instance, they are small trees with a single or multi-trunked growth habit, a rounded shape and mottled bark. With a pronounced taste of strawberry, this is an excellent eating fruit. Wild and cultivated species of guava. We would like to hear your own view in the comment section below. I discovered your blog site on google and check a few of your early posts. Conclusion. There are even several varieties of fruit that share the common name guava that are not true guavas at all despite their similar appearance. The virus was estimated to be responsible for the death of over 500000 people in the world annually. During each season, a guava tree bears many, round to ovoid or pear-shaped fruits, each about 5-10 cm long and weigh around 50–200 g. Different cultivar types of guava grown all over the world which may vary widely in flavor, pulp color, and seed composition. Guava trees grow best in U.S. Department of Agriculture plant hardiness zones 9 to 11, although they must be protected in USDA zone 9 to survive the winter. Lemon guava. It is suitable for jellies and cooking, as well as fresh eating. The most obvious way to differentiate between the various varieties is also through the shape of the fruit. Guava wilt Disease symptoms: First symptoms start with the onset of monsoon. The flesh ranges from creamy white to pale yellow and the skin typically stays green when ripe, although some varieties develop a pinkish blush. Some of the twigs become bare and fail to bring forth new leaves or flowers and eventually dry up. The fly lays eggs on the fruit before the larvae tunnels in where it goes through several stages. Several related species may also be termed guavas, but they usually belong to other genera. India was the biggest cultivator of these fruit trees with 41% of the world total in 2014. : Here Is What You Need To Know, How Long Should I Take Guava Leaves For Weight Loss? The fruit is typically 1 to 1 1/2 inches in diameter with wrinkled red skin and creamy white flesh. This is a different species of tree, but it produces a guava fruit that is named for its flavor. : Find Out Here, The bark that is covering the trunk is smoothed, The cultivar is obtained from fruits found in Halemanu, Oahu, and Hawaii, The plant bears fruit during fall and sometimes in the winter, It produces fruits that can weigh up to 8oz in size, The fruits have flesh that  are sometimes pink or red, The fruits are used as an immediate source of energy, The sweet pulp is used in the production of juices, It is one of the favorite snacking fruits in the Hawaii, The fruits produced are small typically of not more than 3-5m in diameter, The skin of fruits is golden yellow when ripe, The fruits have numerous seeds that perforated the jelly-like flesh, The pleasant aroma produced by the fruits smell like that of a lime flavor, The fruits produced by lemon guava are very sweet with nice flavor, The fruits are used in the production of jams and jellies, The seeds are reach in minerals, which are used in supplementing the required minerals in the body, The fruits are high in fiber, which aid bowel movement, The fruits are rich in vitamin c, which works effective for the treatment of cardiovascular diseases, This is a shrubby perennial plant of not more than 2-4 feet, The plant requires full sunlight exposure, The plant is a heavy producer of fruits with excellent quality, The plant produces a small number of fruits in late spring and a large number of fruits in late summer, The fleshy part of the fruits range from pink, yellow to green, The bark of the trunk has tanin, which is used in taning, The young leaves and fruits are used to treat dysentery and diarrhea, The juicy flesh is utilized in production of jams and jellies, The fruits are used in  production of beverages, This is another variety of guava that is evergreen, It is the only guava cultivar with a unique yellow skin, The fruits of Detwiler share both the features of red and white guavas, Like other guavas, it is also used in the production of beverages, The leaves, fruits, and bark are widely used in the treatment of various diseases, The south African cultivars posses characteristics like that of other guavas, The unique feature of some guava varieties is that the cultivars are frost-resistant, where the varieties can tolerate up to -4 degrees Celcius, The fruits can reach up to 6-12cm in diameter, The skin of most cultivars is rough and edible, The skin is green at first and yellow to green or pink to yellow when fully ripe, The pulp is either “deep pink”  or “off-white”, The seeds that perforated the flesh are hard, small, and numerous, The cultivars are great source of vitamins A, B, and C, which help in the treatment of eye and heart diseases, The cultivars are also rich in iron, which help in blood formation, The fruits are high in fiber, which ease stomach problems, Indonesian white guava is a heavy producing evergreen shrub, The fruits produced by Indonesian white guava are large, The outer part of the fruit is smooth and rounded in shape, The interior fleshy part is pink and creamy, The trunk is sorrounded by a copper-like color bark that flakes regularly to uncoover shades of pink and green, The fruits are among the favorite fruits for snacking in Indonesia, The fruits  and leaves are utilized in the management of many heart diseases, The fruits are used as an immediate source of fiber and energy, It is a tropical dorminant tree of north America, The name tropical white guava is gotten from the creamy white flesh, The exterior or outer skin is yelowish green, The fruits produced by this varieity is one of sweetest of all guavas, The fruits are large, which can weigh up to 3 and 4 inches, The plant can serve all the purposes  that other guavas can serve, Because of its strong flavor and sweet, tropical white guava is widely used in the production of flavoring agents, The plant is utilized in various homes to complement bad odor and  to counter the greenhouse effect, This is a white variety of guava that is mostly cultivated in many Arabian countries, White Arabian guava is a very big tree which is up to 15 feet tall, The trunk posses a very wide circumference, It is a cultivar with medium fruits bearing, The fruits range from small to medium in size, Unlike other white cultivars, this variety is differentiated with a white medium spherical shape, The fruits are extremely sweet with excellent aroma, It is a favorite edible hedge in most arabian countries, The plant grow  well in tropical and subtropical, The plant produces small to medium fruits, The fruits can be eaten fresh or processed, This is another shrub cultivar of guava that is grown in Calofonia, It is an evergreen and widely cultivated in India, The plant bear fruits during the late winter and early spring, The fruits posses tropical aroma that smell similar to pinapple and banana, The taste of fruits range from slightly sour to sweet, Fruits are utilized in the production of beverages, The leaves and bark are used to treat various diseases, The fruits are used as immediate source of energy, Fruits with skin that is pale yellow with a red blush, Fruits have thick pulp and fragrant aroma, Fruits are used for making beverages and smoothies, The plant is used for beautification and fencing, Fruits are edible either raw or processed, Plant is used for fencing and for ornamental purpose, Plant is utilized for the treatment of cold, Bushy small tree of not more than 2-3m tall, Used in fencing and for ornamental purpose, Fruits are also utilized in juicing and other beverages, Both leaves and bark are used in the treatment of many illment, Plant is used for fencing and beautification, Fruits are utilized for making juice and in making other drinks.
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