* Percent Daily Values are based on a 2000 calorie diet. Murukku is a popular South Indian crunchy and crispy snack made with rice flour and lentil flour. Once they cool at room temperature, then store murukku in an air-tight box at room temperature. 15. Now divide the dough in two parts and add first part in murukku maker. Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev. The dough has to be non sticky & without crumbs. Keep the flame to its lowest and add urad dal. Murukku was crispy and tasty. Murukku recipe Yes sure I can help you. Instead of carom seeds you can also use cumin seeds. 12. Place them when the oil is hot enough. Hi Valar You can try to find them. Glad to know the recipes are useful Tip 2 – if you are not getting proper shape, this mean that the dough is too moist. Bhel puri recipe | How to make bhel puri. Too much water in the dough will make the murukku absorb lot of oil. “One can store it in the freezer for a month and can eat it as a snack/meal or even make another dish out of it. Do not brown them. The name of Kamala Harris is made from murukku … In a fine sieve, take rice flour. Hi Archana If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Not sure what would have caused this It has never happened to me. Go for this packet of low carb murukku if you're a fan of South Indian snacking ... Add chia seeds to your cart so you can make delicious and healthy chia pudding whenever you want - ₹229. Please note doing on high flame will brown them immediately. In maharashtra its called as chakli and the ingredients used in Making chakli are different than the ones used in making South Indian murukku. Thanks for sharing recipe with tips. This recipe is great and really fast to prepare. Always make a stiff dough that is not sticky. 2. It was great! This recipe can be doubled as well and can be used to make both murukulu and jantikalu. Take the butter paper with the murukku in your hands. Then take the roasted urad dal in a small dry grinder jar or a small chutney grinder jar. Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. In a fine sieve, take 1 cup rice flour (150 grams). 32. They can turn soft, if they are not fried well. Do not brown them too much. Recipe: Honey & Dough Making murukku is similar to making chakli. can u help, Hi Mychelle, Thank you so much for the wishes. I also have a professional background in cooking & baking. Sure, do try more recipes. Powder to a fine flour. Elumichai Sadam is a tradional rice based recipe, which can be made in just a few minutes with the goodness of lime zest and spices. This process makes the murukku lighter as well. Add the remaining murukku also in this manner. This recipe makes 10 large nankhatai, but you can easily make small to medium shaped ones. Total number of murukkus divided by 12 will give you the serving size. I tried it today nd it came out well… If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. Comment document.getElementById("comment").setAttribute( "id", "a540332c8b56abf33bb2f401d645455c" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); © 2012 - 2020 - Swasthi's Recipes. Drain them on a kitchen tissue to remove excess oil. Hi Archana, 16. Usually I prefer to make snacks like murukku or Shankarpali or Sev etc at home since I know what goes into the dough and also the quality of oil used is good. Fry on a medium flame and keep stirring for even frying. loved ur butter murukku. Mix well. There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. They will come out hard if fried on low flame. I share vegetarian recipes from India & around the World. I too use store bought flour and don’t roast it. It will work well. The murukku will be neatly placed on the wooden spatula. Sundar first tasted the bite-sized snack — with two pieces of crispy murukku with sliced onions, tomatoes and cucumber between them, and a dash … Drain on a kitchen tissue. Heat a small frying pan or kadai. Roast urad dal till they become aromatic or are light golden. Instead of carom seeds you can also use cumin seeds. 11. Murukku recipe with step by step pics. The amount of water needed will depend on the quality of rice flour. Hi, I am Dassana. By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. there are many types of murukku made in south indian homes. 10. Fry until golden and crisp on a medium high flame. Thank you! 1. Thank you so much for trying. Take the butter paper with the murukku in your hands. This happens if too much fat has gone in the dough. Thanks for the reciepe with tips…..works perfectly. 21. Also keep the dough slightly moist, but do not make too moist as then the murukku absorbs more oil. The butter paper will be facing you. Do not brown them too much. Then take a small to medium sized wooden spatula and place it on the murukku gently. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Too much butter in the dough can cause that but there is no butter used in this recipe. Cut them in squares and keep ready before you make murukku. Then take a small to medium sized wooden spatula and place it on the murukku gently. Mix everything very well. 1. If very dry then murukku / murukulu will break while making them. It should not break or fall apart. If there is moisture in the flour, the murukku can burst. Meesaya Murukku (transl. Pls stick to the recipe for best results. ! You can also use store brought urad dal flour. Use butter paper or parchment paper squares. Thanks for the comment. The recipe can also be halved or doubled or tripled. Some are labelled exclusively for murukku. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. Do not brown them. I have been making this murukku recipe for quite some time. Hi Gayathri, If the flour is coarse and not fine, then seive it. E.g make 3 to 5 murukkus that you will be frying at a time. Keep the oil on a low or medium-low flame, so that it does not become too hot. Mix everything very well. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. Murukku is a popular South Indian snack made with rice flour and various lentil flours. Then gently turn over the spatula. 19. Partner the movement of self-reliance by shopping with us! fry the second side. In this post, I am sharing the basic murukku recipe which you can easily make in your home. Will appreciate the detail on that.. 8. Too much moisture in the dough will make murukku absorb lot of oil.2. Put on the flame to medium high. I also skipped red chili as my little kid cannot eat spicy foods. They came out awesome. When they turn lightly golden, off the heat. You are most welcome. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. Hi Neha, If you are a beginner, you can also make these on steel spatulas. Place the fried murukku on kitchen paper towels to soak extra oil. I have never experienced this ever. Hope you have the murukku mold. Read more.. Thanks & regards. Powder 3 tbsps roasted gram and use only tbsps powder. If you are fond of nankhatai then you can easily make it at home. If the oil is not hot enough murukku will turn soft after a day or two. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. So many people roast the flour to completely dry it. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. These murukku turned out exactly like the way I wanted them to be?. Rice flour is fine ground flour made from rice. Hope you enjoy them! Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. Yes do try the recipes. Now divide the dough in two parts and add first part in murukku maker. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. Fry until golden and crisp. It is also known as murukulu, chakralu and jantikalu in Andhra. Thanks for the crisp description and clear illustration. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. The butter paper will be facing you. Make a batch of murukku e.g make 3 to 5 murukkus that you will be frying. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? Bubbles begin to reduce when fried well. welcome latha and thanks for sharing this positive feedback. If it looks like that the murukku has absorbed more oil or breaks in oil, then add some rice flour, about 1 to 2 tablespoons and knead again. Aadhi also stars as the lead along with newcomer Aathmika as the female lead, while Vivek, RJ Vigneshkanth, and Vijayalakshmi play supporting roles. Pour water little by little, just enough to make a smooth dough. Really appreciate for guiding us with perfect tips 7. Cut them and keep ready before you make murukku. Before you begin to shape the murukku, keep oil in a kadai to get heated. Most of the times these snacks are made for Diwali, but you can make them any time of the year. Facebook Since they are fried, they have a longer shelf life. 1. Then with your fingertips mix the ghee in the flour evenly. Fry the murukku till the oil stops sizzling or till they become crisp and golden. Hope this helps. Use butter paper or parchment paper squares. Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. 5. Add a small piece of the murukku dough in the oil and it should come up gradually. Then heat up 1 tbsp oil in a kadai and pour it. Glad to know the food turns out good. Thank you so much for the wishes. What is the solution? Glad your murukku turned out well. Tip 1 – if the murukku breaks while forming them, this means that the dough does not have enough moisture. If it breaks or falls apart, then add 1 to 2 teaspoons more of the ghee. Hi Swathi, murukku recipe with step by step pics. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. 6. I did not have sesame seeds so skipped. . Ring Murukku also popularly called Chegodilu is a famous and traditional murukku from Andhra cuisine. From simple murukku to banana chips, from idli to uttapam, there are options galore and many of them go beyond the usual. Wishing you all too a very happy Diwali. The recipe yields about 32 to 35 medium sized murukku. You will be left with little more. Mix everything well. It is then milled to fine flour. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. The mixture should resemble breadcrumbs. Store murukku in a air tight stainless steel or glass jar. You can also make these sweet delights for kitty parties, pot lucks and get togethers. Please add more murukku recipes for diwali, Hi Hema, check the taste of dough and add more salt if required. Next test the hotness of the oil. Hold a small portion of the murukku mixture in your palms and it should hold itself together. You can also prepare this dish anytime with left over rice and enjoy the goodness of aromatic lime and curry leaves. They are made with large holed sev plate or jantikalu plate. If not you can use a zip lock bag like we use for frosting. If the powder is not fine then sieve it. Make a batch of murukku. . 4. Marrowfat peas are green mature peas (Pisum sativum L. or Pisum sativum var. The muruku will come out from the spatula when it is getting fried. YouTube Hope to try many more of your recipes. The amount of water needed will depend on the quality of rice flour. Meanwhile, spread oil on the murukku disc. 12. My first time making Murukku and it was just delicious. 4. Now gently tilt or place the spatula in oil, so that the murukku slids in the oil. thanks for the rating too. Now gently tilt or place the spatula in oil, so that the murukku slids in the oil. Depending on the size of the murukku, the numbers can decrease or increase. If the oil is not hot enough then they absorb more oil and they turn soft the next day. If it comes up fast, the oil is hot, so reduce the flame. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. 14. I live in the US. . Do not over roast. Murukku: Crunchy fried snacks made with rice and lentil flour. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame. You are welcome. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Use up the dough immediately and fry the murukku. Thanks Sarah You will find many different kinds of traditional, fusion and street snacks like pakoras, bajjis, murukku, tikkis, samosa, cutlets, chaats & sandwiches. You can use this ring murukku recipe and make. Thank you! I tried your recipe.. Next add ¼ teaspoon red chilli powder, ¼ teaspoon asafoetida powder (can also add ⅛ teaspoon) and ½ teaspoon salt or add as per taste. I used store rice flour and roasted gram as per ur recipe card… Turn over as needed for even frying. When they turn light golden, then flip them gently. Like all your recipes this one is also simple and best . Knead to a smooth and soft dough. If the dough is sticky and soggy, it will absorb lot of oil while frying. Cover the second part of dough with a kitchen towel. My aim is to help you cook great Indian food with my time-tested recipes. Instagram, By Dassana AmitLast Updated: September 23, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 17 votes • 6 Comments. May I ask about the nutrition facts? Pour water little by little and knead the flour to make smooth non sticky dough. 2. Pinterest break the dough towards the end and press it to the last concentric circle of the spiral. Use only 4 tbsp flour from this. Meanwhile, spread oil on the murukku disc. Any suggestions on how to choose rice flour. The nutrition is for each serving size. Thank u for giving us such confidence The same dough is used to make jantikalu. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Make sure the oil is hot enough. , Hi swasthi, I made your nippattu. 34. Check the taste of dough and add more salt if required. Stay blessed ❤️ To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. Thank you so much for the wishes. Heat a small frying pan or kadai. 24. Want to try these ganesh chaturthi. Then use it. Cool and make a fine powder. 28. 20. Hot oil makes them light. Murukku has to be made as soon as you knead the dough, so keep everything ready before you shape and fry them. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. You will need about 10 to 11 tablespoons of water. Keep stirring and roast evenly. Make these yummy macaroons and make the occasion even more special. 27. I have made these always using store bought flour. Thanks for sharing your recipe. Break the dough towards the end and press it to the last concentric circle of the spiral. If you need any further help, feel free to comment here. 13. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Begin to roast urad dal and keep stirring often when roasting the lentils. So glad to see your comment after a long time. Then gently turn over the spatula. Like this Recipe?Pin it Now to Remember it Later. Do not add too much water at one time. 8. This is an easy method for making South Indian murukku and store brought rice flour is used. Now add water in parts and begin to mix and knead. Thanks for trying Sandhya 13. also add the roasted urad dal flour in the same sieve. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Now add water in parts and begin to mix and knead. Steam for 12-15 mts and allow to cool a bit. Then add 1 teaspoon sesame seeds, ½ teaspoon carom seeds (ajwain) and 2 tablespoons ghee (40 grams). Make them in bulk and store in an airtight container to enjoy them for the next few days. Usually rice is rinsed, dried and then milled. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. Welcome Meghana, thank you. For instagram mention, Step 1 – making urad dal flour for murukku. The dough must not sink but has to rise steadily without browning. (hing) – can also add ⅛ teaspoon asafoetida. Keep aside. If the dough is too tight then they will turn hard. Yes padma Then take the roasted urad dal in a small dry grinder jar or a small chutney grinder jar. Serve warm with either sweetened coconut milk, Stew, Chicken or Egg curry. Going to double the recipe, hope it will work. Twitter grind to a fine powder. Hope this helps. These are insanely addictive. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Begin to roast urad dal and keep stirring often when roasting the lentils. Mix the flour to dough and do not knead. 18. knead to a smooth and soft dough. Slowly begin to press the mould to release the dough and make a spiral. 17. These are fairly easy and can make them directly in the hot oil. Welcome to Dassana's Veg Recipes. Harris is set to make history as the first woman, first woman of colour and first person of South Asian descent to hold the vice presidency. That’s why I made a proper hot sauce.” Meiling’s frozen dumplings also have a lot of takers. Add some rice flour and knead again. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. Urad dal is skinned black gram flour. Add 1 or 2 tablespoons of water and knead the dough again. Alternative quantities provided in the recipe card are for 1x only, original recipe. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. Murukku was perfect ????. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. Murukku is also known as murukulu, chakralu and jantikalu in Andhra. * Percent Daily Values are based on a 2000 calorie diet. Hi Renuka, Murukku recipe | How to make murukku | Murukulu | Jantikalu. Plz reply so that I can rectify my mistake 14. Also add the roasted urad dal flour in the same sieve. murukku is a popular south indian snack made with rice flour and various lentil flours. I currently live in USA, here we usually don’t get murukku flour. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. You will also need some urad dal flour and that can be easily made by grinding roasted urad dal in a mixer-grinder. Glad your murukku turned out good. Keep on adding water in parts and knead very well. Also grease the star shaped plate. Please use good quality raw rice flour that is fine and smells good. You will be left with a little more which you can up for stir fry recipes. I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying ?? Place them on kitchen paper towels to soak extra oil. All our content & photos are copyright protected. Remove in a plate and let the roasted urad dal cool at room temperature. You can also replace this with just gram flour. It should not break or fall apart. fry on a medium flame. If it breaks or falls apart, then add 1 to 2 teaspoons more of the ghee. Before you begin to shape the murukku, keep oil in a kadai to get heated. Thanks for the feedback and welcome. The murukku will be neatly placed on the wooden spatula. Murukku has to be made as soon as you knead the dough, so keep everything ready before you shape and fry them. 23. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Grease the mould, fit the star muruku plate. Store murukku in a airtight jar. Yes homemade flour yields better ones. God bless you. Keep going. Press the murukku maker and move in rounds to get the concentric circles or spiral shape on the paper squares. 33. Happy Ganesh Chaturthi to you all as well. Crisp, tasty and too good. Keep the flame to its lowest and add 3 tablespoons urad dal (40 grams). If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. in this post, i am sharing the basic murukku recipe which you can easily make in your home. Yes will try to add more. You will need about 10 to 11 tablespoons of water. Fry the murukku till the oil stops sizzling or till they become crisp and golden. 6. A moist cloth, foil or butter papper can be used to place the murukku. thanks a lot hema. Mix everything well. Break to pieces and store in a air tight jar. If it sticks or is at the bottom or comes up slowly, the oil is not hot enough, so increase the flame. Thanks for trying. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Make a cylindrical shape of the dough and place into the idiyappam maker, close the lid and hand press the dough into swirls onto the idli plates. Any south Indian brand of rice flour should work. Wishing u and ur family a very happy DIWALI, Hi Krithika, What is the intended serving size for 137 calories? All these ingredients can be found in an asian or Indian grocery or food store. Loved it. Just a few things have to be kept in mind before murukku. (Pls refer to tips in the post intro). Also keep the dough slightly moist, but do not make too moist as then the murukku absorbs more oil. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. If made on a cloth or foil, you can lift them gently and drop in oil. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! Ring size rice flour based snack is a real treat to our taste buds! Remove with a slotted spoon draining extra oil in the kadai or pan itself. 10. Remove with a slotted spoon draining extra oil in the kadai or pan itself. So I thought its better to share the recipe for readers. 5 stars, U r amazing ,sister These are crispy, light, aromatic and delicious. These are also known as jantikalu or chakralu in Andhra. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Resting the dough will make murukku oily.3. Grease the murukku mould with little oil. I was unable to comment there so writing here. medullare) that have been allowed to dry out naturally in the field, rather than being harvested while still young like the normal garden pea.They are starchy, and are used to make mushy peas. lift the butter paper gently. So, make these colourful desserts and treat your friends and family with some delicious macaroons. Then with your fingertips mix the ghee in the flour evenly. Hi Neha, Hi Percis Add the remaining murukku also in this manner. Mix again very well and then check. also spread some oil on the part of the murukku maker where the dough will be placed. Remove in a plate and let the roasted urad dal cool at room temperature. Thanks for trying. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Please do not copy. I want to make these murukku with store bought flour. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. I tried this today it’s easy n simple n taste is also good but my murukku became soft. You can use urad dal or roasted gram for this recipe. Hold a small portion of the murukku mixture in your palms and it should hold itself together. What kind of flour did you use? Add a small piece of the dough in the oil and it should come up gradually. Thankyou… Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . Start with medium hot oil and refry on medium to medium low heat. This is the right heat. They should be fried on a medium heat. 9. 7. Choose one without any additives preferably a good Indian brand. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. There should be enough oil in the pan for the murukku to float. 35. tip 3 – check the first batch of murukku. 16. Chukri/murukku came out crispy and delicious! Our snacks - cookies, cakes, chocolates, sweets and savories are delicious and healthy. You can easily store them in air-tight jars. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Next test the hotness of the oil. Cool the murukku completely. Just refry them. To make this easy rice recipe you jsut need a few simple ingredints and you are good to go. Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. For ease of understanding, I have divided this stepwise murukku recipe post into 4 steps: Lets begin with step 1 – making urad dal flour. Like our videos? Next add red chilli powder, asafoetida powder and salt. Drain the murukku on a kitchen tissue. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Welcome. Turn over as needed for even frying. The mixture should resemble breadcrumbs. 9. Glad to know! They are super easy to make and will be prepared in just 30 minutes. But they will turn slightly hard. If you made this recipe, please be sure to rate it in the recipe card below. Am a regular follower of your blog. Your recipes are not only limited to us , our children will also learn your recipes. 3. Stuff the dough inside. So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. If it comes up fast, the oil is hot, so reduce the flame. Fry murukulu until golden stirring often. Give it a try. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. This defiinitely is a quick method and ok for children. Roast urad dal till they become aromatic or are light golden. Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. But I love to eat it with potato chips and murukku. When they turn light golden, then flip them gently. All the best. I have mentioned the tips and suggestions in the steps itself, so that its easy for you to make murukku. If rice flour is also washed and made at home it would be softer and easier for senior citizens. Then drained and shade dried for a while. (or 3 tbsp roasted gram flour or pottukadalai). A holed spatula works better. You can also double or triple this recipe. Hi, Tried muruku with a little doubt but it came out very well. Most of the sauces we get in Chennai have a sweet taste. Cover the second part of dough with a kitchen towel. Twirl your moustache) is a 2017 Indian Tamil-language romantic comedy film written and directed by Hiphop Tamizha Aadhi in his directorial debut. Also spread some oil on the part of the murukku maker where the dough will be placed. For best results follow the step-by-step photos above the recipe card. Glad your murukku turned out good. The other reason can be the homemade rice flour. It will work even if you double or halve the recipe. Hi swasthi 26. 22. Happy Ganesha Chaturthi. Omapodi, for instance, is a snack from Tamil Nadu which can serve as a perfect munch while you are working at home, on a long road trip, movie or game night or simply when you are bored and hungry! Great help?…i followed ur recipe and it was perfect in the first go!
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